I’m seriously considering switching over to the Hotel and Restaurant degree for my bachelors. It makes a lot of sense. I’ve heard a lot of teachers at NECI went back for their HRM degree, either online or at the school.
Having an associate’s degree in Culinary arts and a bachelors in Hotel & Restaurant Management will make a well rounded resume. I’m also thinking more and more each day that I’m less likely to become a Chef. I think something along the lines of a food and beverage director sounds nice. I’m sure having the culinary degree won’t hurt if I pursue that career. I’ll have to talk to Chef Joey. She’s the head of student success and has helped a lot of students when choosing what to do with their lives.
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